Monterey Jack is originally an American semi-hard cheese. According to history Spanish missionaries introduced the cheese in 1700 in the village Monterey, California, USA. Mr. David Jack was the first to commercialize the cheese and soon it was called “Monterey Jack”. It is a mild white cheese with a light salty and sour taste.
We make cheese portions in various sizes and packaging.
Vacuum: 200g and 400g
Flowpack: 250g and 500g
12 x 10 x 1,7 cm (200g)
12 x 10 x 3,4 cm (400g)
10 x 10 x 2,5 cm (250g)
10 x 10 x 5 cm (500g)
F.i.d.m.: min. 50%
Fat absolut: ca. 29%
Pasteurized MILK, salt, starter, microbial rennet
Milk, lactose
You can contact our sales team directly for more information about our products or to request a quotation.
Commercial Manager
+31 (0)172 635 232
r.baars@vepocheese.com
Sales Manager Scandinavia & UK
+31 (0)172 635 241
m.vanbochove@vepocheese.com
