Maasdam is the Dutch alternative for Emmental cheese. This creamy semi-hard cheese with eyes is made of pasteurized cow’s milk. Maasdam has a soft, sweat and slightly nutty flavour and gets more intense during maturation of the cheese.
100g - 500g
2 mm
3 mm
4 mm
6 mm
F.i.d.m.: min. 45%
Fat absolut: ca. 27%
Pasteurized MILK, salt, starter, microbial rennet
Milk, lactose
You can contact our sales team directly for more information about our products or to request a quotation.
Commercial Manager
+31 (0)172 635 232
r.baars@vepocheese.com
Sales Manager Scandinavia & UK
+31 (0)172 635 241
m.vanbochove@vepocheese.com
