Edam is a semi-hard, typically Dutch cheese made of pasteurized cow’s milk. The taste of the cheese is soft and mild and is mostly eaten young matured.
5000g
2 mm
3 mm
4 mm
6 mm
F.i.d.m.: min. 40%
Fat absolut: ca. 23,9%
Pasteurized MILK, salt, starter, microbial rennet
Milk, lactose
You can contact our sales team directly for more information about our products or to request a quotation.
Commercial Manager
+31 (0)172 635 232
r.baars@vepocheese.com
Sales Manager Scandinavia & UK
+31 (0)172 635 241
m.vanbochove@vepocheese.com
