Mimolette, originally a French cheese, was invented as an imitation of the Dutch Edam cheese ball in the 17th Century. You recognize Mimolette by its orange colour, caused by the addition of annatto. Vepo Cheese offers a young foil ripened Mimolette.
100g - 500g
2 mm
3 mm
4 mm
6 mm
F.i.d.m.: min. 40%
Fat absolut: ca. 23,9%
Pasteurized MILK, salt, starter, microbial rennet, colour (E160b)
Milk, lactose
You can contact our sales team directly for more information about our products or to request a quotation.
Commercial Manager
+31 (0)172 635 232
r.baars@vepocheese.com
Sales Manager Scandinavia & UK
+31 (0)172 635 241
m.vanbochove@vepocheese.com
